30 years ago, the Iberic pig was a much less known race than now. Only a few traditional farmer knows how to raise this animal, a truly example of harmony and interaction between man and environment
Already in those years, the first generation of the current team travelled through the mountains of the Iberian and “Jabugo” rangeland of south eastern Spain, in search of places where ham maker masters guarded the secret of curing the world's best ham .
Every Year Reserva Iberica visits the local masters and after a rigorous process, select the best products to add its private reserve for its customers satisfaction.
Before any purchase it is possible to taste all kind of ham in the degustation area.