The gourmet restaurant East 47, whose name refers to the address of Andy Warhol's NYC studio, The Factory, concentrates on excellent Mediterranean produce and is particularly influenced by the cuisine of France, Catalonia and the Basque region.

Among the specialties always on the menu is the grilled T-bone stake from the nearby Girona region, which is famous for its exceptional quality, sea-scallops with tomato, artichokes and dried fruit oil.